“[…] Despite the many tourists, Beppe has chosen not to compromise and be duped by easy market logics, but maintaining the elegance and dignity of a place that, once discovered, will be easily among your favorite ones. He puts so much passion into finding the right product and perfect combinations, and he is so fond of good taste and beautiful things that he probably could not do another job than this. You can notice this from precious details, from all the delicacies. At the end, after coffee, he will offer you a calisson, or a biscuit with almonds from Provence, a delicious sweet gem. And – for this reason, too – you’ll fall in love.”